Mushy Peas Are BFF To Fish And Chips
British-born chef Harvey Wolff does a brilliant update of a traditional side dish that most people ate while holding their noses. He talks about the updated version in this short video, shot at his...
View ArticleThe 7 Times It’s OK to Pair Fish with Cheese
Fish and cheese can be a confounding combo, a culinary no-go. But there are exceptions to every rule. And in these 7 situations, it’s Cheese + Fish = Together Forever ♥ 1) When there’s a bubbly broiled...
View ArticleDon’t Thaw: Easy Tips On Cooking Frozen Seafood
There are a ton of reasons to get more seafood into your clean-eating routine, but many people cross fish off their list if it’s not fresh and in season. Fortunately, big advances in freezing seafood...
View ArticleBrainiacs Reveal 5 Tips For Healthy Eating, We Bring The Recipes
Recently, the Harvard School of Public Health took a crack at stocking a healthy kitchen. It’s pretty simple stuff, really. Turns out, healthy eating begins with having healthy food in the home. We’ll...
View ArticleHow To Cook Salmon
Salmon’s a heart-healthy, flavorful favorite whose firm, meaty flesh rewards simple preparations.Photo by MeredithYes, salmon hits the dinner-time trifecta. Delicious and easy to prepare, salmon is...
View ArticleHot Tips for Frying Perfect Fish
Ever since Wild Alaska Seafood ran a cool cooking competition called Swap Meat — challenging chefs to use surf instead of turf in classic recipes — I’ve been playing with this fun way to get more fish...
View ArticleHow To Make Hawaiian Poke
Move over, sushi: There’s a new seafood sensation that’s sweeping the nation, and it’s called poke. Read on to find out what it is, how to make it, and, most importantly, how to pronounce it like a...
View Article3 Reasons We’re Hooked on Mackerel
There’s more than one fatty fish in the sea! Salmon has the romance, but mackerel is another tasty, omega-3-rich fish, only with the added benefit of being sustainable.Atlantic Mackerel | Photo by...
View Article5 Comfort Food Roasts to Master Before You’re 30
Here are five simple recipes that help you master roasting techniques every grown-up cook should know. Once you’ve learned the basics, you can get as creative as you want to be. Because you know you’re...
View Article9 Fancy Dinners Ready in 30 Minutes
Whether it’s Valentine’s Day, a special birthday, a first date, or an anniversary — there’ll come a time when you want to spoil someone with a fancy homemade dinner. When the time does come, however,...
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